The Seagull Foie Gras - Tradition & French gastronomy                                      Français |   汉语语言 
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> Bloc de foie entier 150g
> Blocs de foie – 100g
> paté (30% foie gras)
> French Foie



Receipt (coming soon)

 

Seagull Foie Gras

During centuries and all around Europe, Foie gras has always been enjoyed in all gastronomies and traditions. You did know goose or duck, we are now proud to offer you the French Seagull Foie gras!
Gulimer's Foie gras will remain tasty during months.
You will enjoy our receipts prepared within the pure French tradition by young talented chefs.
 
 

Tradition & Gastronomy

Please your guests with great apetizers or meals!
With our Blocs de foies gras, fresh foies gras, foie gras patés, you will certainly find the product you like. Those foies gras will easily accomodate your receipts: The exact same way duck or goose foie gras do!
 

Our Seagull Farm

Gulimer's foie gras is the result of long French cuisine tradition combined to extensive agri-food researches.
All of our birds were born in our seagull farm. They grow up under strict veterinary controls with a great care of the animal. They are fed with natural food (no GMO).
Feeding is also made naturally, without human intervention, with a great respect of the animal (no force feeding)
 

What they say...

« Seagull foie gras
has been a real value
for my cuisine. Its subtle taste harmonizes with fish
and seafood. »
- Paul P. Chef, Lyon (France).
 

Foie gras | French cuisine | liver pate